The Resource Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Resource Information
The item Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Oshkosh Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Oshkosh Public Library.
This item is available to borrow from 1 library branch.
- Summary
-
- "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover
- What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals
- Language
- eng
- Extent
- ix, 213 p.
- Note
-
- "The how-to companion to the feature documentary Forks over knives"--Cover
- "With 125 recipes"--Cover
- Contents
-
- Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment
- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools
- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts
- Conversion charts
- Isbn
- 9781615190454
- Label
- Forks over knives : the plant-based way to health
- Title
- Forks over knives
- Title remainder
- the plant-based way to health
- Statement of responsibility
- edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
- Language
- eng
- Summary
-
- "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover
- What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals
- Cataloging source
- BTCTA
- Dewey number
-
- 613.28
- 613.2/622
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
-
- TX392
- RA
- LC item number
- .F67 2011
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1951-
- 1934-
- 1933-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Stone, Gene
- Campbell, T. Colin
- Esselstyn, Caldwell B.
- Popper, Pamela
- http://library.link/vocab/subjectName
-
- Vegetables in human nutrition
- Fruit in human nutrition
- Vegetarian cooking
- Nutritionally induced diseases
- Label
- Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
- Note
-
- "The how-to companion to the feature documentary Forks over knives"--Cover
- "With 125 recipes"--Cover
- Bibliography note
- Includes bibliographical references (p. 198-199) and index
- Contents
- Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts
- Control code
- ocn712124031
- Dimensions
- 22 cm.
- Extent
- ix, 213 p.
- Isbn
- 9781615190454
- Isbn Type
- (pbk.)
- Lccn
- 2011929967
- Other physical details
- ill. (part col.), map
- System control number
-
- (OCoLC)712124031
- a958351
- Label
- Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
- Note
-
- "The how-to companion to the feature documentary Forks over knives"--Cover
- "With 125 recipes"--Cover
- Bibliography note
- Includes bibliographical references (p. 198-199) and index
- Contents
- Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts
- Control code
- ocn712124031
- Dimensions
- 22 cm.
- Extent
- ix, 213 p.
- Isbn
- 9781615190454
- Isbn Type
- (pbk.)
- Lccn
- 2011929967
- Other physical details
- ill. (part col.), map
- System control number
-
- (OCoLC)712124031
- a958351
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.oshkoshpubliclibrary.org/portal/Forks-over-knives--the-plant-based-way-to/q1IUQr8pyaQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.oshkoshpubliclibrary.org/portal/Forks-over-knives--the-plant-based-way-to/q1IUQr8pyaQ/">Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.oshkoshpubliclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.oshkoshpubliclibrary.org/">Oshkosh Public Library</a></span></span></span></span></div>
